Employment opportunities for graduates

Through the wide spectrum of practice-oriented subjects and specialisation in a chosen course option, students can qualify for the start of their professional career according to their own interests, previous education and inclinations, whereby the areas of employment are as diversified as the food sector itself: In agriculture or the animal feed industry, in food-processing industry or the food trade, in test institutions, equipment manufacturers or sales organisations, associations, and national as well as international political institutions, or in related sectors such as biotechnology or the pharmaceuticals and cosmetics industry: Demanding professions with numerous possibilities for career advancement can be found here both for the Food Economists as well as for the Food Technologist. Close co-operation for many years with food enterprises in the region and beyond as well as possibilities for further education, e.g. in the area of quality management via a partnership with TÜV Süd Akademie GmbH, and practical projects on topics revolving around seafood or convenience products make it possible for students in the Food Technology/Food Economics course to prepare themselves in a targeted manner for national and international opportunities and challenges. With this special course offer from Bremerhaven University of Applied Sciences, an important foundation is laid for students’ individual careers in a fascinating sector.