Course
, ,
Function
Professor for Product and Process Development in Food Technology
Phone
0471 4823 294
Building
Z
Floor
0
Room
Z 0040
Searchsystem
3D location plan
Address
An der Karlstadt 8
27568 Bremerhaven
Research
Research and development of sustainable food products including process and supply chain
Research projects:
Mak-Pak Scale-Up (Industrial implementation of a production process for a sustainable macroalgae packaging concept for the
food sector)
OvoFerm (Optimization and validation of a fermented egg-white-product)
Projects are supported by funds of the Federal Ministry of Food and Agriculture (BMEL) based on a decision of the Parliament of the Federal Republic of Germany via the Federal Office for Agriculture and Food (BLE) under the innovation support program