Forschungsgebiete

 

• Bäckereitechnologie
• Messtechnikentwicklung in der Lebensmittelindustrie
• Automatisierung lebensmitteltechnologischer Prozesse
• Automatisierte Zucht von Insekten

 

Weitere Informationen

Ausgewählte Veröffentlichungen:

Hu M., Benning R., Ertunc Ö., Delgado A., Nercissian V., Berger M. (2017). Study of mass transfer in supercritical carbon dioxide (SCCO2) using optical methods. Heat Mass Transfer 53:3409–3420.

Woyzichovski J.,Baur A., Kröncke N., Demtröder S., Groß F., Benning R. (2017). Industrial rearing optimization of T. molitor larvae (Coleoptera, Tenebrionidae) with respect to high rearing densities, yeast as food additive and alternative possibilities of non-invasive monitoring systems. INSECTA Conference 2017, Book of Abstracts, 07.-08. September 2017, Berlin, 48-49.

Benning, R., Delgado, A. (2011). Bioaffinitätsanreicherung zum Nachweis von Staphylococcus aureus und Bacillus cereus in Milchprodukten. Food-Lab 3/11, 11-13.

Benning R., Petermeier H., Delgado A., Hinrichs J., Kulozik U., Becker T. (2003). Process design for improved fouling behaviour in dairy heat exchangers using a hybrid modelling approach. Trans IChemE Part C (Food and Bioproducts Processing), Vol. 81, No. C3, 266-274.

Benning R., Becker T.. Delgado, A. (1998). Modeling of Steady Flow Fields by Means of Artificial Neural Networks. Proceedings of the Fourth European Computational Fluid Dynamics Conference, Athen, 591-596.