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Prof. Dr.-Ing. Frederike Reimold

  • Functions: Professorin für Lebensmitteltechnologie/-wirtschaft, Laborleitung für Fleisch- und Fischtechnologie, Dezentrale Frauenbeauftragte FB1
  • Tasks: Fleischtechnologie Fischtechnologie Herstellung fettreduzierter Fleischerzeugnisse Herstellung von Fettersatzstoffen und Fettreduzierungsmaßnahmen Vorstandsmitglied ttz Bremerhaven e.V.
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  • Phone No.: +49 4714823279
  • Email:
  • Postal Address: An der Karlstadt 8
    27568 Bremerhaven
  • Office: An der Karlstadt 8
    27568 Bremerhaven
  • Room: K113
  • Office Time: Während der Vorlesungszeit: Mittwoch 10-11 Uhr Außerhalb der Vorlesungszeit: nach Vereinbarung

ReformBIO

The producers of organic products in the food segment need a strategy on how to deal with the issue of reformulation of product recipes (lowering the content of sugar, trans fats, fat content and salt). ReformBIO deals with a strategy for reformulation of finished products. The focus here is on sugar reduction. Consumer expectations of the health value of organic foods are identified, high-quality biocompatible and sensorially attractive optimization concepts are developed, and consumer-friendly labeling options are discussed.

Sustainable packaging solutions from macroalgae for the food trade

MAK-PAK

The goal of the Mak-Pak project is to develop a sustainably produced, disposable and edible packaging solution as a presentation form for food in the out-of-home consumption and snack segment.

Industrial-scale process optimization for the production of a sustainable packaging solution from macroalgae for the food retail industry.

Mak-Pak Scale-Up

The goal of the Mak-Pak Scale-Up project is to optimize the process for producing an innovative, sustainable, disposable and ideally edible packaging solution from macroalgae for industrial implementation.