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Dipl.-Ing. Kirsten Buchecker

  • Functions: Wissenschaftlich-technische-Mitarbeiterin/Lehrbeauftragte
  • Tasks: Projektkoordinatorin im Projekt ReformBIO (Reformulierungsstrategien für Biolebensmittel) Projektmitarbeiterin im Projekt BeProf - Teilprojekt Lehrbeauftragte Lehrbeauftragte Lebensmittelsensorik im Studiengang Lebensmitteltechnologie/Lebensmittelwirtschaft
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The producers of organic products in the food segment need a strategy on how to deal with the issue of reformulation of product recipes (lowering the content of sugar, trans fats, fat content and salt). ReformBIO deals with a strategy for reformulation of finished products. The focus here is on sugar reduction. Consumer expectations of the health value of organic foods are identified, high-quality biocompatible and sensorially attractive optimization concepts are developed, and consumer-friendly labeling options are discussed.