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Prof. Dr. Ramona Bosse

  • Functions: Professorin für Lebensmitteltechnologie in der Produkt- und Prozessentwicklung
  • Course of Studies:
    Food Technology
    Food Technology / Food Industry (work-integrated learning/ cooperative education)
    Food Science
    Food Technology / Food Economics
    Food Science (work-integrated learning/ cooperative education)
Termin vereinbaren

Sustainable packaging solutions from macroalgae for the food trade

MAK-PAK

The goal of the Mak-Pak project is to develop a sustainably produced, disposable and edible packaging solution as a presentation form for food in the out-of-home consumption and snack segment.

Optimization and validation of a fermented egg white product

OvoFerm

The aim of the project is to optimize the production of a fermented egg white product with a novel sensory character including ensuring textural and microbiological stability as well as up-scaling of the fermentation process.

Industrial-scale process optimization for the production of a sustainable packaging solution from macroalgae for the food retail industry.

Mak-Pak Scale-Up

The goal of the Mak-Pak Scale-Up project is to optimize the process for producing an innovative, sustainable, disposable and ideally edible packaging solution from macroalgae for industrial implementation.